Amaranth has been grown as a tiny, but powerful, grain and vegetable for thousands of years. It is one of the best protein sources and naturally gluten free. Several studies reveal that when the oil is extracted from Amaranth grain, it possesses its own impressive nutritional stats.
Researchers from all walks of life believe that the Amaranth oil has the ability to treat most of our daily ailments. Since, first its relies on the plant based source, which is always a lot more effective than animal based protein sources. Second, even among the grains, it holds more phytonutrients, manganese, fiber, and calcium.
The best thing about Amaranth Oil is it has the temperature stability at both high and low temperatures. This isn't the case with many other oils. That's why, it is pourable at low temperatures too. Furthermore, the fatty acids of this oil are with high proportions of oleic acid, linoleic acid, and palmitic acid. For that reason, it has got some significant importance in the journals of medical experts.
Amaranth Oil Benefits
The actual concept of Amaranth emerged during the Aztec era, about 8,000 years ago. This crop gleaned attention almost immediately. The Aztecs started cultivating it even more to make a prominent part of their diet, medicinal and religious purposes.
However, when today's scientists broke down its benefits even more, they discovered that it has its own specific set of benefits and strengths. These benefits have the ability to treat even those deadliest diseases which are indeed impossible to treat even with modern medicine. The interesting thing is these benefits can be availed through both seeds and oil.
Luckily, it is quite easy to obtain Amaranth Oil. You can find it at most supermarkets and vegetable markets. But, before you opt for it, allow us to reveal some of its exceptional health benefits in detail.